Rice Bran Oil
- Rice Bran Oil is rich in a variety of natural antioxidants, including Oryzanol, Phytosterols, and Vitamin E.
- It contains a high level of Monounsaturated Fatty Acids (MUFA) and has a fatty acid composition that is suitable for consumption.
- Rice Bran Oil contains no cholesterol and 0 grams of trans fat per serving.
- With its high smoke point, Rice Bran Oil is suitable for all types of cooking.
Rice Bran Oil Shortening
- Rice Bran Oil Shortening contains natural vitamins and antioxidants, including Oryzanol, Phytosterols, and Vitamin E.
- It is non-hydrogenated, therefore free from trans fatty acids.
- Rice Bran Oil Shortening contains no cholesterol and has 40% less Saturated Fat than palm-based shortening.
- It can be used as a substitute for butter or conventional shortening in various bakery applications.
Rice Bran Oil Creamer
- Rice Bran Oil Creamer contains natural antioxidants such as Oryzanol and Phytosterols.
- It contains no cholesterol and has 0 grams of trans fat per serving.
- It contains 0 grams of Saturated Fat per serving.
- It can be used in beverages and as a substitute for coconut milk in coconut-based curries or Thai desserts that traditionally use coconut milk as an ingredient.
Rice Bran Cereal Drink
- Rice Bran Cereal Drink is rich in vitamin B1 and vitamin B3.
- It is high in magnesium and phosphorus and is a source of dietary fiber.
- It contains antioxidants and no cholesterol.
- It is suitable for health-conscious consumers of all genders and ages, including those who control sugar intake and manage body weight.
Rice Bran Flour
- Rice Bran Flour is high in dietary fiber and iron and is a source of protein.
- It contains vitamins B1, B3, B6, and B9.
- It is gluten-free and has a low glycemic index.
- It can be used to partially substitute wheat flour, rice flour, whole wheat flour, or other flours in appropriate proportions, and can be incorporated into various foods and beverages.
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