We are committed to developing innovative health-focused products.
Driven by our vision, we move forward to elevate Thai products to global leadership.
2017 – Present: Driving Sustainable Growth
2025:
- Winner of the Thai Rice Innovation Award (Industrial Category), presented by the Thai Rice Foundation under Royal Patronage in collaboration with the National Innovation Agency (Public Organization), for "Instant Rice Bran with Cereal Drink (Ricely Brand)."
- Thai Ruam Jai Vegetable Oil Co., Ltd. established a new facility in Banphot Phisai District, Nakhon Sawan Province, to strengthen raw material capacity and quality management.
2024:
- Recipient of the National Innovation Honorary Recognition Award on the 20th Anniversary of the National Innovation Awards, presented by the National Innovation Agency (Public Organization), for "King Rice Bran Oil – High Oryzanol."
- Thai Ruam Jai Vegetable Oil Co., Ltd. and Thai Ruam Jai Korat Co., Ltd. merged under the name Thai Ruam Jai Vegetable Oil Co., Ltd. to strengthen organizational efficiency and operational effectiveness.
2018:
- Thai Edible Oil Co., Ltd. and Thai Ruam Jai Vegetable Oil Co., Ltd. received the Prime Minister’s Industry Award 2018 (Potential Industry Category) from the Ministry of Industry.
- Received an Honorable Mention Award at the RICE PLUS AWARD 2018, Innovative Rice Product Contest — Non-food Product (Product Concept with Academic Research Supports) — for “Rice Butter”, organized by the Department of Foreign Trade, Ministry of Commerce.
2007 – 2016: Innovation-Driven Growth with Environmental Responsibility
2013:
- Thai Edible Oil Co., Ltd. established a new facility in Sikhio, Nakhon Ratchasima, to expand production capacity for the growing health-conscious market.
- Second Prize Winner, Thai Rice Innovation Award (Industrial Category), presented by the Thai Rice Foundation under Royal Patronage in collaboration with the National Innovation Agency (Public Organization), for “King Rice Bran Flour.”
2012: Implemented a solar hot water system — the first in Thailand’s rice bran oil industry.
2011: Second Prize, Thai Rice Innovation Award (Industrial Category), presented by the Thai Rice Foundation under Royal Patronage in collaboration with the National Innovation Agency (Public Organization), for “Rice Bran Oil Non-Dairy Creamer” currently marketed under the Ricely brand.
2010: Winner, Thai Rice Innovation Award, presented by the Thai Rice Foundation under Royal Patronage in collaboration with the National Innovation Agency (Public Organization), for “King Rice Bran Oil Shortening.”
2009: Established Thai Ruam Jai Korat Co., Ltd. and built a new facility in Sikhio, Nakhon Ratchasima, expanding production capacity to 480,000 tons of rice bran per year and strengthening our position as a leading global rice bran oil producer.
1997 – 2006: Strengthening Production Standards and Driving Innovation for Global Markets
2006:
- Winner, National Innovation Award (Economic Category), presented by the National Innovation Agency (Public Organization), for “King Rice Bran Oil – High Oryzanol.”
- First edible oil in Thailand to receive the “Heart-Healthy Food” symbol under the Thai Food, Good Heart initiative by The Heart Foundation of Thailand under The Royal Patronage, in collaboration with the Faculty of Public Health, Mahidol University—certifying that the product does not increase risk factors for cardiovascular disease.
2005: Constructed a dedicated raw material intake facility with silo storage to prevent contamination—the first in Thailand’s vegetable oil industry.
2001: Expanded production capacity to 200,000 tons of rice bran per year.
1999: Expanded rice bran oil exports to Singapore, the United States, Japan, Australia, and the European Union.
1997: Implemented a semi-automatic truck sampler and Near Infrared Spectrometor (NIRs) technology to enhance rice bran quality inspection.
1987 – 1996: Advancing Production Technology and Expanding the Rice Bran Oil Market
1995: Collaborated with German and Belgian engineers to optimize rice bran oil extraction technology.
1991: Began exporting rice bran oil to South Korea.
1988: Established Thai Ruam Jai Vegetable Oil Co., Ltd. and built a facility in Bang Sai, Phra Nakhon Si Ayutthaya, to expand rice bran oil production capacity.
1977 – 1986: The Beginning of Our Business
1977: Established Thai Edible Oil Co., Ltd. and first facility in Phra Pradaeng, Samut Prakan, laying the foundation of the business and introducing rice bran oil to the Thai market.
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